Kouros Village restaurant has a panoramic view of the sea, the island of Paros and the harbor of Antiparos with ferries, traditional fishing boats, yachts and sailing boats. A wide selection of music caters to the different moods of the day.
On the menu are breakfasts such as omelets cooked to order, a proper English breakfast, Greek yoghurt topped with honey, fresh fruits and walnuts, all served with bread from the local baker and freshly squeezed orange juice. The American type pancakes with syrup are a bestseller loved by most children.
A range of snacks, pastas, salads, and Greek specialties are offered for lunch, for example classic Club Sandwiches, Mediterranean pasta with sundried tomatoes, olives and feta cheese, Cretan dakos with fresh tomatoes and xinomysithra, the local soft goat cheese, and kalamarakia with homemade tzatziki. A bottle of the Kouros Village wine, a glass of cold beer, or ouzo with ice goes very well with the surroundings and the meals.
The kitchen is closed in the evening but the bar stays open with a selection of fine wines, cocktails, beers, coffees, juices, soft drinks and ice-creams.